Food Facility Registration (FFR) is not Food Canning Establishment (FCE) Registration.

Food Canning Establishment Registration & Process Filing is required for Acidified and Low-Acid Canned Foods.

A commercial processor engaging in the manufacture, processing, or packing of acidified foods (AF) or low-acid canned Foods (LACF) must register and file with FDA information including the name of the establishment, principal place of business, the location of each establishment in which that processing is carried on, the processing method, and a list of foods processed in each establishment.

Manufacturers must use certified equipment, have received proper training at a “Better Process Control School” (BPCS), and keep extensive records as specified by federal regulations.

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