All plant personnel of canned food establishments involved in acidification, pH control, heat treatment, or other critical factors, must be under the supervision of a person who has attended a Better Process Control School (BPCS).
Domestic or Foreign Food Canning Establishments registration and processing with the U.S. FDA
Domestic and foreign food canning establishments (FCE) that manufacture, process, pack, or hold food for human or animal consumption in the United States are required to register with U.S. Food and Drug Administration (U.S. FDA).
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We expect you to provide the following with your payment:
- Full company name, complete physical address (street, city, state, postal code, country)
- Company DUNS Number
- Name, telephone and email of CEO / Manager
- Products details